Friday, August 28, 2009

Further thoughts on how our life has changed

Food-related:
  • Food longevity. Store-bought food in the U.S. seems to last forever! Bread, milk, cheese, cream, yogurt...where many of these and other items might begin to go bad within a few days in South Africa, here they are usually still going strong after several weeks. I wonder what extras are added in order to ensure this?
  • Store girth. The size of grocery stores here can still be flabbergasting. Take for example a particular section of the store: the aisle devoted to breakfast cereal. This is an entire aisle devoted to cereal of every shape and size and color, with shelves and shelves of variety to choose from. Three or four different companies offering essentially the same thing, each company also giving you three different sized boxes from which to choose.
  • Milk proportions. The milk comes in a huge, 1 gallon jug! The thing is massive! It takes us ages to go through just one, especially in comparison to the 1 liter boxes of milk we'd buy in Cape Town (and in Germany too). Four liters are required to fill one gallon - that's a lot of milk. And just think: in a few months' time we'll likely find the gallon jug to be, once again, the normal and expected size for milk.

Non-Food related:

  • Looking the wrong way. Crossing the street continues to be a challenge for us. I notice this phenomenon most often when I go out for a jog. Upon arrival at a cross-street I will dutifully look both ways, but usually find myself looking to the wrong side of the street for oncoming traffic. That is, I will look to my left and check the far lane for oncoming vehicles, then look to my right and check the lane nearest me. Julianna has shared how she continues to do the same thing, but usually when she's driving the car! Although eventually we get it worked out, I think we'll feel safer when we are routinely looking in the right direction.
  • One of the biggest things we miss: where are the views?? We miss the ocean and the mountains so much! We miss being able to go for a hike up the mountain or into Newlands Forest, pause for a breather and turn around to find ourselves looking out over the city stretching below us, with the line of the Hottentot-Hollands mountains in the distance and the curve of False Bay to the south. Or, if hiking on Table Mountain, the white curve of sand where sit the towns of Bloubergstrand and Table View, Table Bay with its boats large and small and Robben Island in the distance, the city and the harbor, and Lion's Head and his rump. We miss the views available from so many different places: Boyes' Drive over Muizenberg, Ou Kaapse Veg down to Noordhoek, Kloof Nek and the descent into Camps' Bay, even from the campus of the University of Cape Town looking down over the Cape flats and then up towards Devil's Peak. On a basic level, we miss the fact that a hike or even a brief drive could afford one with an amazing view of something (the ocean being our favorite), whereas nowadays a hike or a drive might wind through some lovely hills and trees (and I do very much like trees!) but provide no view at the top, no breathtaking scene at the end to reward one's efforts and time. Then again, we remember that Cape Town and the Western Cape of South Africa were indeed so unique. No effort needed: just get in your car and drive; you are bound to turn a corner and be amazed.

Wednesday, August 26, 2009

31st!

HAPPY 31ST BIRTHDAY!
to my wonderful fun handsome goofy kind husband

Saturday, August 22, 2009

A new pizza place?

Let's just say this up front: we were spoiled in Cape Town. In many ways. One of which was the pizza restaurants and takeaway pizza places!! We came to love the style of pizza and the amazing toppings and combinations ... feta, avocado, Peppadews, bacon, sun-dried tomatoes, rocket/arugula, fig, brie ... lovely crisp thin crust with the focus on the toppings and modest amounts of cheese (not just massive amounts of cheese & pepperoni or sausage).

So we decided to try and find one or two new pizza places in B-town that might offer something similar to satisfy our new pizza preferences (not the typical big chain Pizza Hut or Papa John's).

Our first try was at Aver's Pizza, recommended by some of Jim's colleagues at work. It's a local place with some interesting toppings and even three types of pesto sauces, in addition to tomato and BBQ and alfredo. For our first visit, we ordered a "Take and Bake" (very nice option so we could bake it at home) of "Justa Fad". It had a pesto base with mozzarella, sun-dried tomatoes, artichokes and ricotta.

As you can see, Jim was very excited. This really is his excited face, I promise.


And now a thoughtful expression as he chews and meditates on the flavor.


And Jul's initial bites. Hmm ...

And the verdict? Tasty. Genuinely flavorful pesto sauce. Crispy crust with generous toppings and modest cheese (well we had to order 'easy cheese'). Yum. If only it had Peppadews...

Tuesday, August 18, 2009

From one tourist hot spot to another

The last two years we lived in a place with scenes like this...

And buildings like this...


And the visitors and tourists flocked to it. Understandably.

Now we live in a place with scenes and buildings like this...



And tourists flock to it!!

Welcome to Indiana! Actually these are scenes from Nashville, IN, a small town about 15 miles east of Bloomington in Brown County, the "famous" Brown County. In the autumn thousands of visitors come to this area
(upwards of 1,000 visitors a day) to see the colorful trees, walk around the State Parks, browse through shops in Nashville (like the ones in these photos) and have a "good country experience."

We'd heard a lot about it from locals and knew that if we waited another month or two, the roads would be packed with tourists, so we decided to go check it out and spent a morning walking around the historic little town. Ah such classic heart-warming scenes. Jim got particularly excited about all the ice cream, fudge and candy shops. We both got excited when we heard there are two wineries in the nearby area! (sorry no photo of that). Now we feel "at home" again - Southern, Midwestern American/German/South African Hoosiers.


(sorry no word yet on what "Hoosier" means. Still researching.) And no, we didn't try "Egg Roll on a Stick." Would you?!

Friday, August 14, 2009

The Fly Story

Int: So, Jim and Julianna, tell us a little about your week - that is, week 4 in Hoosier Town. It's now been a month since you moved here. Any highlights?



Jim: Successfully swatting a massive fly in our bedroom, definitely. Two nights ago it was circling around our room and buzzing really loudly. Initially I tried to kill it with a rolled up magazine but it was evading me and I saw I had no chance of making contact.

Int: Oh really? So then what?

Jim: Well I upgraded my weaponry to a large cloth bag (the first thing I grabbed off a hook on the wall). Very "swing-able" and much wider than a magazine.

Jul: It was the most ridiculous thing I'd ever seen. Flailing and grunting with the effort but then collapsing with laughter because it was so futile.

Jim: I almost threw my arm out of socket but THEN! Suddenly I made contact with a sound swipe. But unfortunately I had swung towards my wife and the fly careened towards her and landed on her chest.

Jul: I was innocently sitting in bed doing my sudoku and this huge fly lands on me!

Jim: So she exploded out of bed with a loud "hey!" I ripped back the covers and there it was, gasping it last breaths, knocked senseless.

Jul: And he then smacks it again, to death this time (but still using my cloth shopping bag), despite my protests.

Jim: I put it out of its misery.

Jul: And then he turns to me and says, "Wife, are you impressed?" ... oh yes, very impressed. There's now a massive dead fly on the bedsheets.

Int: That's quite a story. So this was the highlight of the week, you say?

Jim: Well last Saturday we went to "Long's Bakery", up in Indianapolis, which I had heard had great donuts. It's been a while since we've had really good donuts. We stood in line for 25 minutes! And the number of donuts on trays in the back was staggering - so many kinds and so many. It felt like this "classic" old American bakery. Been around since the 50s and the shop hasn't changed much since then.


Jul: We gave in and bought a half dozen donuts and one "gator log" (some type of huge frosted-nut donut). One man in front of us bought 5 dozen donuts and brownies.

Jim: And they were ... amazing!!

Jul: We wolfed down three in no time and enjoyed the sugar high for a while. The best was called "apple fry." Never heard of those before.

Jim: But then the stomachache set in ... so when we got home we put the rest in the freezer.

Int: Thanks for the recommendation. Next time, I'd like to hear some more about what the transition from South Africa to Indiana has been like.

Jul: Oh definitely, next time. Every day it seems we're making observations. Like this week it suddenly hit me, "Wow these gallons of milk are so huge! And the milk stays fresh so long! And the milk is fresh, not from a box!" But more on that later...

Sunday, August 9, 2009

B town: Farmer's Market

The Farmers' Market on Saturday mornings is fantastic! Live music, local produce, plants and flowers, kettle corn (irresistible), free-range and organic lamb, beef, pork, and chicken, organic cheeses, local honey and jams, plus lots of people-watching.
What's being harvested these days? Have a look below.









Saturday, August 8, 2009

B Town: First Scenes of downtown

Bloomington is a very cool town - really and truly! - but especially the downtown area. It stretches for blocks with lots of cool shops, cafes, bars, coffeeshops, and international restaurants galore, most of them residing in cool old buildings that have been kept in good shape. Standing in the central square is the old county courthouse. It is pictured below with the Civil War monument out front.


Looking for a unique place to grab a bite? Bloomington probably has what you're looking for. Besides a couple of places that serve standard American fare, plus a few chains (Chipolte, Starbucks, Dunkin Donuts), we've got Italian, Greek, Lebanese, Morroccan, Indian, Thai, Ethiopian, Irish, Chinese, Mexican and on it goes. Jul and I are excited to explore (slowly, of course, considering our budget!).


Bloomington has a lot of neat old buildings, as I mentioned above. Many of them were built from limestone drawn from centuries' old quarries in southern Indiana. We're told that the same quarries also supplied much of the limestone used to build Washington DC and New York City.





It seemed that every other person we met told us that we Really Had to have breakfast at The Village Deli. Last Friday we did just that, and it met expectations: I ordered a giant pancake and eggs; Jul ordered cheesy/veggie eggs with toast and potatoes. We both enjoyed the coffee, of course.


We've tried them and are inclined to agree with the locals: Bloomington Bagels probably makes some of the best anywhere - yum! Especially nice for us since we could not get bagels in South Africa. The Pretzel Bagel is our favorite so far, perhaps not least because it reminds us of our days living in Kandern, Germany, when we could pop down to the village bakery and buy lovely pretzels and pretzel-dough rolls.

Tuesday, August 4, 2009

Another cute one of K&N

*from two weekends ago; the morning after the engagement party