Happy 34th birthday to Jim!
Although, let's admit folks, we like to draw it out - Sunday was the Chocolate Cake Day and Monday was the Birthday Dinner Day, and we hope the rest of the week holds more celebrations, such as one last family trip to the swimming pool before it closes for the summer. And of course, we are certainly celebrating the simple, joyful fact of all being together again after Jim's (excellent and productive) month in Australia!!
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| working on the Choc-nut Cake (whoops the frosting got a little runny); an interesting recipe that called for a big 200g bar of whole-nut dark chocolate to be grated into the batter! |
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| every time she sees the birthday banner in the kitchen, Gemma proclaims, "Happy Birthday, Daddy!" |
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| and cooking up birthday dinner (Gemma helped with chopping and eating watermelon) |
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| Basil-coconut stir fry with chicken, green beans, cauliflower and lots of fresh basil; plus watermelon/mint/feta salad |