For Saturday dinner Jim fixed up a delicious surprise meal of new recipes (our b-day tradition): Jamie Oliver's lentils with sausage and tomato salsa, and maple-caramelised carrots... plus sparkling apple cider...
And chocolate tart, very rich and tasty...
Then on Sunday the 7th after church we went out for brunch/lunch at a restaurant - so many to try in downtown Bloomington - and since church meets in a gym nearby, we were able to walk over. This restaurant has funky 'trendy midwestern' decor and prides itself on using foods from local farmers.
The biscuits with apple butter were a Big Hit, in my opinion. As was the chai latte served in a German-label beer stein.
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