And, as is the J/J birthday tradition, I prepared a surprise birthday dinner for Jim (the rule is that all the recipes must be new ones that we've never tried before) on the 26th. So - cocoa-spice rubbed pork chops; baked rice & lentils; sweet n sour spinach; and carrot souffle; with bread pudding and caramel sauce for dessert.
Yes, Rachel, I think we're starting a food blog... Oh and thanks to my Dad for the nifty, low-budget decorating approach - since 30 years old was so momentous, I just couldn't help but paste it on the wall.
1 comment:
Great! But you didn't say how it tasted and if Jim liked it?? The party sounded like great fun! Wish we were there! Love to both, Mum
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