Lentils (most often red and brown)
Nuss-fit (nutella), for those late night toast cravings
Curry powder (from our store here and a tin sent from Rachel when in Uganda)
And our favorite mustard!! Makes the BEST mustard salad dressing, with olive oil and balsamic vinegar or lemon juice. 
2 comments:
Micah just had lentils for the first time. It was a rice and lentil "dinner" in a jar. Yum.
You guys never surprise me with the interesting food that you eat. When you make it back to Wheaton you will have to introduce some of it to us, OK? We will look foward to it.
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