Gemma in particular misses her daily wrestling matches with Daddy. She's a bit of a crazy girl...

Also, who is going to eat all these glorious shiitake mushrooms? At Friday's pick-up of our CSA half-share, there was a bag of these beauties (in addition to field greens, garlic scapes and radishes). While I don't care for mushrooms and have never seen the 'point' in eating them, these may convert me - plus I have a bag of them waiting to be consumed! All I know is to slice and saute them as a side to a nice breakfast (or supper) of bangers & mash & fried tomatoes. Which will be delicious, I know. Shiitake mushrooms are quite meaty and with a mild scent and flavor. Anyone else have suggestions?

























